FoodProFuture

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Plantebasert – mat i tiden

19
Nov 2019

9:00
  Osloveien 1, 1430 Ås, Norway

[tb_google_map address="Osloveien 1, 1430 Ås, Norway" height="150px"]

Velkommen til en matfaglig dag der vi løfter frem plantebaserte løsninger og veier mot suksess.

Pris er 1200,- inkl lunsj. Påmeldingsfrist er 11. november.

Se Nofima sine sider for program og påmelding

  • Final Conference: Innovative exploitation of plant proteins in Norwegian foods - Hybrid edition
    19.10.2021
  • Recommended event: ScenoProt closing seminar
    10.03.2021
  • POSTPONED - FoodProFuture Consortium Meeting
    19.03.2020
  • Eat the Future
    30.10.2019
  • Eat the Future – Workshop for industrien
    29.10.2019
  • Smak Ås - FoodProFuture
    12.10.2019
  • Klimavennlig mat: Protein fra planter i framtidens matprodukter
    23.09.2019
  • Next Consortium Meeting
    28.03.2019
  • Seminar: Environmental sustainability of food
    14.03.2019
  • Eat the Future
    22.11.2018

Financed by:


BIONÆR programme, no. 267858

Contact us:

NMBU
The Norwegian University of Life Sciences, Department of Plant Sciences
Campus Ås
Universitetstunet 3
1433 Ås
Google Maps

Project Manager:

Anne Kjersti Uhlen
anne.uhlen@nmbu.no
+47 909 700 78

For web-related issues:
emil.bremnes@nofima.no

Social media

  • Final conference
  • About
    • The project
    • Work packages
    • Partners
  • Future scenarios
  • News
    • Newsletter
    • Media Coverage
  • Events
  • Publications