Final Conference: Innovative exploitation of plant proteins in Norwegian foods – Hybrid edition
Vitenparken Campus Ås, Fredrik A. Dahls vei, As, Norway
We plan for a two-day hybrid conference at Vitenparken from 19-20 October 2021.
Practical information: The conference is free and open to all. Due to Covid-19 restrictions, the conference will be a hybrid; there will be opportunities to follow the conference digitally and to meet in person. Under normal conditions, Vitenparken has the capacity to receive 150 guests, but with infection control this is reduced to only 60 people. All presentations will be streamed.
- Go to live conference stream
- FoodProFuture Final Conference program (Updated 14.10.2021)
- Register for the digital event (registration for in-person has closed)