Final Conference: Innovative exploitation of plant proteins in Norwegian foods – Hybrid edition

11:00
  Vitenparken Campus Ås, Fredrik A. Dahls vei, As, Norway

We plan for a two-day hybrid conference at Vitenparken from 19-20 October 2021.

Practical information: The conference is free and open to all. Due to Covid-19 restrictions, the conference will be a hybrid; there will be opportunities to follow the conference digitally and to meet in person. Under normal conditions, Vitenparken has the capacity to receive 150 guests, but with infection control this is reduced to only 60 people. All presentations will be streamed.

• Tentative programme (updated 22 April 2021)
• Click here to register for the event and choose whether to participate in-person or remotely (binding registration)