Archive for "LCA"

Report: Life Cycle Assessment of the existing protein consumption in Norway

FoodProFuture researcher Erik Svanes (Østfoldforskning) has published a new report on LCA of the existing protein consumption. According to the report: “The purpose of the study was to establish a “baseline” against which, other alternative protein foods could be compared. These alternative proteins foods are based on the plant protein sources faba beans, peas and…