Innovative and Sustainable Exploitation of Plant Proteins in Future Foods

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Hjelper matprodusenter med å utvikle norske plantebaserte produkter

Watch FoodProFuture’s Erik Svanes present results at leading international conference on sustainability of food systems

How sustainable are plant protein food products?

Potential and challenges for edamame beans in Norway
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FoodProFuture in the Media

Forsker på plantebasert mat

Smakmagasinet 04.01.2021 06:14

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