Innovative and Sustainable Exploitation of Plant Proteins in Future Foods

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Norske bønner i burgere

Register for the Final Conference

New publication: approach to shift consumers towards a more sustainable diet

Presenterte før politikerdebatt om mat fra planter – se opptakene
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Events

19
okt
2021

Final Conference: Innovative exploitation of plant proteins in Norwegian foods – Hybrid edition

11:00
Vitenparken Campus Ås, Fredrik A. Dahls vei, As, Norway
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FoodProFuture in the Media

Avslutningskonferanse FoodProFuture

Nofima 29.09.2021 14:16

Feltdag på NMBU med droner, robot og ny genetikk

Norges miljø- og biovitenskapelige universitet 25.08.2021 07:20

Bør vi dyrke mer erter og åkerbønner i Norge?

Smakmagasinet 27.06.2021 22:19

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