Journal publication

Consumeŕs categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mapping

Food Quality and Preference2019 ; Volume 71. p. 117

Aschemann-Witzel, Jessica; Varela, Paula; Peschel, A.O.;

DOI: 10.1016/j.foodqual.2018.06.003